Authentic Greek Salad Recipe

 

Ingredients:

• 4 large tomatoes, cut into wedges
• 1 cucumber, sliced into half moons
• 1 green bell pepper, thinly sliced
• 1 red onion, thinly sliced
• 20 kalamata olives
• 200g (7 oz) feta cheese, cut into thick slabs or large cubes
• 1 tsp dried oregano
• Salt to taste
• Freshly ground black pepper to taste
• Extra virgin olive oil
• 1 tablespoon red wine vinegar (optional)
• A few sprigs of fresh oregano or parsley for garnish (optional)

Instructions:

1. Prepare the vegetables: Cut the tomatoes into wedges, slice the cucumber into half moons, thinly slice the green bell pepper and red onion.
2. Assemble the salad: In a large bowl, combine the tomatoes, cucumber, green bell pepper, red onion, and olives.
3. Add the feta: Place the slabs or cubes of feta cheese on top of the vegetables.
4. Season: Sprinkle the salad with dried oregano, salt, and pepper to taste.
5. Dress: Drizzle generously with extra virgin olive oil. If using, add a splash of red wine vinegar for extra tang.
6. Garnish: Garnish with fresh oregano or parsley if desired.
7. Serve: Toss gently just before serving to combine the flavors. Serve with crusty bread to soak up the juices.

How To Make Authentic Greek Salad

Enjoy your authentic Greek salad!